Grilled Chicken and Fruit Salad With Lemon Vinaigrette Recipe

Name: Grilled Chicken and Fruit Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach leaves; 4 boneless skinless chicken breasts; ½ cup raisins (I used golden); ½ cup dried apricot, chopped; ½ cup cashews, pieces chopped; 1 small cucumber; 1 cup grape tomatoes; 1 cup extra virgin olive oil; ¼ cup fresh lemon juice; 1 tablespoon fresh thyme leave; 3 garlic cloves, chopped; 1 teaspoon kosher salt; fresh ground pepper

Servings: persons

4 cups baby spinach leaves
4 boneless skinless chicken breasts
½ cup raisins (I used golden)
½ cup dried apricot, chopped
½ cup cashews, pieces chopped
1 small cucumber
1 cup grape tomatoes
1 cup extra virgin olive oil
¼ cup fresh lemon juice
1 tablespoon fresh thyme leave
3 garlic cloves, chopped
1 teaspoon kosher salt
fresh ground pepper

1
Grill chicken breasts and slice on the bias.
2
Wash and carefully dry spinach leaves.
3
Remove stems and fill salad bowl.
4
Slice cucumbers and arrange around the edge of the bowl.
5
Scatter tomatoes over salad and arrange chicken on top.
6
Sprinkle with nuts and fruit.
7
Combine olive oil, lemon juice, thyme, garlic, salt and pepper in blender and mix thoroughly.
8
Serve.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups baby spinach leaves, 4 boneless skinless chicken breasts, ½ cup raisins (I used golden), ½ cup dried apricot, chopped, and more.

Yes, Grilled Chicken and Fruit Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Fruit Salad With Lemon Vinaigrette

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