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["Soak the chickpeas for 12 hours, or overnight. Put it on the stove on high heat for 15 minutes then on medium heat for 1 hr or whatever it takes. It depends on the kind, and size of chickpeas sometimes.", "Fattet hummus with yogurt;
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Break down pita bread into small pieces, and saute with olive oil. Be generous.
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Add spices to yogurt and mix it well (You can add crushed garlic too)
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Grab a bowl, and put the toasted pita in the bottom.
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Now put the boiled chickpeas over the toasted bread.
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Add yogurt.
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Now add olive to a heated skillet, add the pine nuts, leave it until it has a golden color. Keep an eye on it, it burned easily.
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Put it over the fatteh, and serve immediately.", "Fattet Hummus with Tahini Sauce
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Cut hot dog bread into small pieces, and put them in the bottom of the dish.
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Pour hot water, enough to make the bread moist, and very soft, but not mushy (better to add water from boiled chickpeas).
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Put chickpeas over the bread.
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Now mix Tahini paste with lemon juice, salt, and chickpeas broth ( Add enough to make it like a cake batter)
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Add it over the chickpeas.
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Now toast some pine nuts (For this kind of fatteh, put some ghee instead of olive oil or mix them together), and serve immediately."]
