Name: Father'S Day Dip
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3/4 cup raisins; 1/2 cup sour cream; 1/4 cup chili sauce; 3 tablespoons finely chopped green onions; 1 tablespoon minced fresh parsley; 1 teaspoon curry powder; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 large red cabbage

Servings: 4 persons

1 cup mayonnaise
3/4 cup raisins
1/2 cup sour cream
1/4 cup chili sauce
3 tablespoons finely chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 large red cabbage

1
Combine first 11 ingredients in bowl. Stir well then chill for at least 8 hours.
2
Trim cabbage core to form flat base. Fold back several of the outer leaves. Cut a crosswise slice from top of cabbage and remove about 1/4 of the head.
3
Lift out inner leaves to form a shell about 1 inch thick. [Save the leaves you removed for another dish] Spoon dip into cabbage.
4
Serve with fresh veggies.
5
Servings depends on how much other food you have.
6
It is lacto-ovo vegetarian if you use the Vegetarian Worcestershire sauce [the eggs comes from the mayo].

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Father'S Day Dip

How did you like this recipe?