How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dipping Oil - Garlic & Herbs?

You need 10 ingredients. The key ingredients include: 6 garlic cloves, 1 teaspoon red pepper flakes, 1 teaspoon parsley, 1 teaspoon oregano, and more.

Is Bread Dipping Oil - Garlic & Herbs suitable as snacks & appetizers?

Yes, Bread Dipping Oil - Garlic & Herbs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dipping Oil - Garlic & Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dipping Oil - Garlic & Herbs Recipe

Name: Bread Dipping Oil - Garlic & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1 teaspoon red pepper flakes; 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon rosemary; 1 teaspoon garlic powder; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon kosher salt; 4 cups olive oil

Bake this irresistible Bread Dipping Oil - Garlic & Herbs at home. Made with garlic, red pepper, parsley and oregano. Easy step-by-step instructions inc…

This Bread Dipping Oil - Garlic & Herbs relies on simple, everyday ingredients such as garlic cloves, red pepper flakes, parsley and oregano. It comes together quickly and makes 4 servings, at about 2353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Dipping Oil - Garlic & Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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