How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shell Appetizers?

You need 8 ingredients. The key ingredients include: 10 large pasta shells, cooked, drained and cooled, 1 large boneless skinless chicken breast, cooked, coarse chop, 1/2 red bell pepper, coarse chop, 3 scallions, white and green tops, coarse chop, and more.

Is Stuffed Shell Appetizers suitable as snacks & appetizers?

Yes, Stuffed Shell Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Shell Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shell Appetizers Recipe

Name: Stuffed Shell Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large pasta shells, cooked, drained and cooled; 1 large boneless skinless chicken breast, cooked, coarse chop; 1/2 red bell pepper, coarse chop; 3 scallions, white and green tops, coarse chop; 3 tablespoons fat free cream cheese; 3 tablespoons fat-free Italian salad dressing; 1 teaspoon fresh lemon juice; 1/4 teaspoon cayenne (to taste)

Try this homemade Stuffed Shell Appetizers recipe the whole family will love. Made with pasta shells, chicken, red bell pepper and scallions. Easy step-…

This Stuffed Shell Appetizers relies on simple, everyday ingredients such as red bell pepper, coarse chop, fat free cream cheese, fresh lemon juice and cayenne (to taste). It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 large pasta shells, cooked, drained and cooled
1 large boneless skinless chicken breast, cooked, coarse chop
1/2 red bell pepper, coarse chop
3 scallions, white and green tops, coarse chop
3 tablespoons fat free cream cheese
3 tablespoons fat-free Italian salad dressing
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Shell Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions