Fat Spinach Casserole

1. 1

   Cook spinach and drain, press out as much water as possible.

2. 2

   (This is the most important step, as too much retained water will ruin the casserole.

3. 3

   ).

4. 4

   Cut cream cheese and 6 oz butter into small pieces and mix with hot spinach.

5. 5

   Put into a shallow casserole dish.

6. 6

   Cover with layer of cracker crumbs and dot with remaining butter.

7. 7

   Bake at 350 degrees F for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.