Allspice Roasted Butternut Squash Recipe

1. 1

   Preheat a 350 F oven.

2. 2

   Cut squash in half lengthwise and remove the seeds, then slice into 1/3-inch crescents.

3. 3

   Toss with remaining ingredients and place on a baking sheet.

4. 4

   Roast in the oven for 20 min or possibly till the squash is cooked through, but still hard.

5. 5

   Serve warm or possibly at room temperature.

No nutritional information available.

No additional tips available.