How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry with Green Beans and Eggplant?

You need 12 ingredients. The key ingredients include: 2 Tbs. peanut oil, 3 small Japanese eggplant, sliced (1 lb.), 1 13.5-oz. can light coconut milk,, 3 cloves garlic, minced (1 Tbs.), and more.

Is Thai Red Curry with Green Beans and Eggplant suitable as vegetarian?

Yes, Thai Red Curry with Green Beans and Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry with Green Beans and Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry with Green Beans and Eggplant Recipe

Name: Thai Red Curry with Green Beans and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. peanut oil; 3 small Japanese eggplant, sliced (1 lb.); 1 13.5-oz. can light coconut milk,; 3 cloves garlic, minced (1 Tbs.); 1 Tbs. minced fresh ginger; 1 Tbs. prepared red curry paste; 2 Tbs. dark brown sugar; 1 Tbs. low-sodium soy sauce; 1/thlb. thin green beans, trimmed; 1 large red onion, cut into 1/2-inch wedges; 1/2 cup packed Thai or sweet basil leaves; 2 tsp. lime juice

Try this homemade Thai Red Curry with Green Beans and Eggplant recipe the whole family will love. Made with peanut oil, Japanese eggplant, light coconut…

This Thai Red Curry with Green Beans and Eggplant relies on simple, everyday ingredients such as tbs. peanut oil, can light coconut milk,, garlic, minced (1 tbs.) and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry with Green Beans and Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions