Fat Granny'S Minestrone Soup Recipe

Name: Fat Granny'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Italian seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon celery seed; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and ground black pepper to taste; 1 bay leaf; 1/2 cup elbow macaroni; 3 tablespoons olive oil; 1/2 cup butter; 1 large carrot, diced; 2 stalks celery, diced; 1 large onion, diced; 1 tablespoon finely chopped garlic; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 small zucchini, diced; 1 (28 ounce) can diced San Marzano tomatoes with juice; 1 (15 ounce) can tomato sauce; 1 (15.5 ounce) can three bean salad, drained and rinsed; 1 1/2 (10 ounce) packages frozen French-cut green beans; 6 cups chicken stock

Servings: persons

1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
salt and ground black pepper to taste
1 bay leaf
1/2 cup elbow macaroni
3 tablespoons olive oil
1/2 cup butter
1 large carrot, diced
2 stalks celery, diced
1 large onion, diced
1 tablespoon finely chopped garlic
1 green bell pepper, diced
1 red bell pepper, diced
1 small zucchini, diced
1 (28 ounce) can diced San Marzano tomatoes with juice
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can three bean salad, drained and rinsed
1 1/2 (10 ounce) packages frozen French-cut green beans
6 cups chicken stock

1
Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3
Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
4
Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.

977

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 teaspoon Italian seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon celery seed, and more.

Yes, Fat Granny'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Granny'S Minestrone Soup

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