How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oriental Soup Crunchies?

You need 7 ingredients. The key ingredients include: 4 -5 egg roll wraps, ⅛ teaspoon ground mustard, ¼ teaspoon sugar, ⅛ teaspoon ground ginger, and more.

Is Baked Oriental Soup Crunchies suitable as soups & stews?

Yes, Baked Oriental Soup Crunchies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Oriental Soup Crunchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oriental Soup Crunchies Recipe

Name: Baked Oriental Soup Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 egg roll wraps; ⅛ teaspoon ground mustard; ¼ teaspoon sugar; ⅛ teaspoon ground ginger; 1 teaspoon soy sauce; 1 teaspoon lemon juice; ⅛ teaspoon cayenne (ground red pepper)

Baked Oriental Soup Crunchies – a delicious recipe with egg roll wraps, ground mustard, sugar, ground ginger, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -5 egg roll wraps
⅛ teaspoon ground mustard
¼ teaspoon sugar
⅛ teaspoon ground ginger
1 teaspoon soy sauce
1 teaspoon lemon juice
⅛ teaspoon cayenne (ground red pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Oriental Soup Crunchies

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