Moroccan Chili W/ 10,000 Grains of Sand (Couscous)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 pita breads, cut into wedges for scooping", "2 tablespoons extra virgin olive oil", "2 lbs ground lamb", "salt & freshly ground black pepper", "2 tablespoons chili powder", "½ tablespoon ground cumin", "1 tablespoon ground coriander", "¼ teaspoon ground cinnamon", "½ teaspoon paprika", "1 bay leaf", "1 large onion, chopped", "1 green bell pepper, seeded and chopped", "2 garlic cloves, finely chopped", "1 lemon, juice and zest of", "2 tablespoons Worcestershire sauce (eyeball it)", "1 (14 ounce) can tomato sauce", "2 tablespoons butter", "1 ½ cups chicken stock", "⅓ cup golden raisin (recipe says ""handful"")", "4 dried apricots, chopped", "1 ½ cups couscous", "3 -4 tablespoons toasted pine nuts", "¼ cup fresh parsley leaves, chopped (recipe says ""handful"")", "¼ cup fresh mint leaves, chopped (recipe says ""handful"")", "3 tablespoons chives, finely chopped"].

Yes, Moroccan Chili W/ 10,000 Grains of Sand (Couscous) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.