Meatball Soup

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 onion, chopped; 1 stalk celery, chopped; 28 ounces tomatoes, chopped; 2 cups beef stock; 1 egg; ½ cup pasta; salt; pepper; parmesan cheese

Eats Now Editorial Team · 389 kcal · Soups & Stews

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Meatball Soup – a delicious recipe with hamburger, onion, celery, tomatoes, beef stock, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 onion, chopped
1 stalk celery, chopped
28 ounces tomatoes, chopped
2 cups beef stock
1 egg
½ cup pasta
salt
pepper
parmesan cheese

1
Saute onion and celery in oil.
2
Add tomatoes and stock.
3
Simmer for 5 minutes.
4
Combine beef, egg and 1 tbsp Parmesan, salt and pepper.
5
Shape into small meatballs and brown.
6
Drain and drop into soup.
7
Add pasta
8
Simmer 30 minutes.
9
Serve sprinkled with Parmesan.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1 onion, chopped, 1 stalk celery, chopped, 28 ounces tomatoes, chopped, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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