How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Whole Wheat Vegan Pancakes?

You need 6 ingredients. The key ingredients include: 2 ½ cups whole wheat flour, 4 tablespoons Splenda granular (or sugar), 4 teaspoons baking powder, 2 23 non-fat soymilk, and more.

Is Fat Free Whole Wheat Vegan Pancakes suitable as breakfast?

Yes, Fat Free Whole Wheat Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fat Free Whole Wheat Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Whole Wheat Vegan Pancakes Recipe

Name: Fat Free Whole Wheat Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups whole wheat flour; 4 tablespoons Splenda granular (or sugar); 4 teaspoons baking powder; 2 23 non-fat soymilk; 3 teaspoons egg substitute, mixed with 4 tbls. water; 2 teaspoons vanilla

Fat Free Whole Wheat Vegan Pancakes – a delicious recipe with whole wheat flour, Splenda, baking powder, non-fat soymilk, egg substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups whole wheat flour
4 tablespoons Splenda granular (or sugar)
4 teaspoons baking powder
2 23 non-fat soymilk
3 teaspoons egg substitute, mixed with 4 tbls. water
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Whole Wheat Vegan Pancakes

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