Shakshuka Breakfast Pizza Recipe

Name: Shakshuka Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 tablespoon ground cinnamon; 1 tablespoon paprika; 2 teaspoons ground cumin; 2 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 1 can (14-1/2 ounces) whole plum tomatoes, undrained; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) frozen pizza dough, thawed; 6 large eggs; 1/2 cup crumbled feta cheese

Servings: persons

1 tablespoon olive oil
1 large onion, thinly sliced
1 tablespoon ground cinnamon
1 tablespoon paprika
2 teaspoons ground cumin
2 garlic cloves, minced
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) whole plum tomatoes, undrained
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) frozen pizza dough, thawed
6 large eggs
1/2 cup crumbled feta cheese

1
Preheat oven to 400u00b0. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.
2
Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.
3
Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 1 tablespoon ground cinnamon, 1 tablespoon paprika, and more.

Yes, Shakshuka Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Breakfast Pizza

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