Sausage-Apple Breakfast Bread Recipe

Name: Sausage-Apple Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pound bulk pork sausage; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup packed brown sugar; 1/2 cup apple cider or juice; 1/2 cup canola oil; 2 medium apples, peeled and shredded (about 1-1/2 cups); 1/4 cup old-fashioned oats; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons cold butter; Maple syrup, optional

Servings: persons

1 pound bulk pork sausage
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup packed brown sugar
1/2 cup apple cider or juice
1/2 cup canola oil
2 medium apples, peeled and shredded (about 1-1/2 cups)
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons cold butter
Maple syrup, optional

1
Preheat oven to 350u00b0. Grease and flour a 9-in. round baking pan. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2
In a large bowl, whisk flours, baking powder and salt. In another bowl, whisk eggs, brown sugar, apple cider and oil until blended. Add to flour mixture; stir just until moistened. Fold in apples and half of the sausage. Transfer to prepared pan.
3
In a small bowl, mix oats, brown sugar and flour; cut in butter until crumbly. Stir in remaining sausage. Sprinkle over batter. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Serve warm. If desired, drizzle with maple syrup. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 cup all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, and more.

Yes, Sausage-Apple Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage-Apple Breakfast Bread

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