Fat Free Vegetable Soup

Name: Fat Free Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 3 c. chopped cabbage; 2 c. chopped potatoes; 1 c. chopped onions; 1 (14 1/2 oz.) can diced tomatoes; 1 (14 1/2 oz.) can Italian style diced tomatoes; 1 (28 oz. can mixed vegetables; 2 tsp. beef bouillon granules; 1/4 tsp. Tabasco (or to taste); Salt and black pepper, to taste

Eats Now Editorial Team · 132 kcal · Soups & Stews

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Fat Free Vegetable Soup – a delicious recipe with water, cabbage, potatoes, onions, tomatoes, Italian style diced. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
3 c. chopped cabbage
2 c. chopped potatoes
1 c. chopped onions
1 (14 1/2 oz.) can diced tomatoes
1 (14 1/2 oz.) can Italian style diced tomatoes
1 (28 oz. can mixed vegetables
2 tsp. beef bouillon granules
1/4 tsp. Tabasco (or to taste)
Salt and black pepper, to taste

1
Combine water, cabbage, potatoes, and onion in a large soup pot.
2
Cook over medium heat until potatoes are tender but not mushy.
3
Add remaining ingredients and let simmer for about 15 to 20 minutes, stirring occasionally.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 3 c. chopped cabbage, 2 c. chopped potatoes, 1 c. chopped onions, and more.

Yes, Fat Free Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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