Potato Carrot Leek Soup! Recipe

Name: Potato Carrot Leek Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 whole Sweet Onion; 3 cloves Garlic; 3 sticks Carrots; 3 stalks Leeks; 1 Tablespoon Olive Oil; 7 whole Yukon Gold Potatoes; 4 cups Chicken Stock; 1 cup Half-and-half; 1 cup White Cheddar Cheese; 1 Tablespoon Cayenne Pepper; 1 Tablespoon Salt

Servings: persons

4 Tablespoons Butter
1 whole Sweet Onion
3 cloves Garlic
3 sticks Carrots
3 stalks Leeks
1 Tablespoon Olive Oil
7 whole Yukon Gold Potatoes
4 cups Chicken Stock
1 cup Half-and-half
1 cup White Cheddar Cheese
1 Tablespoon Cayenne Pepper
1 Tablespoon Salt

1
["In a large pot, melt butter. Chop up the onion, garlic and carrots and add to the pot on medium heat. Clean and chop up leeks using only the white and light green parts. Discard the top dark green portion. Add leeks and olive oil to the pot. Cook down the vegetables till they soften up.", "While the vegetables are cooking, cut up all the potatoes into slices or 1/4"" cubes. Add to the pot and mix together. Add the chicken stock. Once the potatoes start to soften (about 20 minutes), use a masher or immersion blender to smash the potatoes. You can make them either creamy or lumpy, whatever you like!", "Add half-and-half, cheddar cheese, cayenne pepper, and salt. Turn to low heat and let simmer for another 15-20 minutes, allowing the soup to thicken, stirring often. Add salt and pepper to taste. Enjoy!"]

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 whole Sweet Onion, 3 cloves Garlic, 3 sticks Carrots, and more.

Yes, Potato Carrot Leek Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Carrot Leek Soup!

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