Sweet & Sassy Chili! – a delicious recipe with Ground Beef, Ground Pork, Green Pepper, Red Pepper, Sweet Onion, Jalapenos. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Saute the meat over medium heat until browned; then drain the grease. Add to a crock pot.
2
Dice and saute peppers, onions and jalapenos (de-seeded) over medium heat. When they are nice and soft, add them to the pot.
3
Rinse and drain the beans and peas; add to the pot. Mix all together.
4
Add remaining ingredients of seasoning packets, ketchup, juice of lime, brown sugar, Worcestershire sauce, mustard, tomatoes, tomato juice, and drained corn.
5
Give it one big stir and set the crock pot on low for 8 hours.
6
I like to serve this with a bit of shredded cheese on top and tortilla chips on the side. This recipe is great because you can alter the hot or sweet flavors by changing the amounts of jalapenos or brown sugar. You can combine everything at night and then turn the crock pot on in the morning. Enjoy!
1507
kcal
Calories
72
g
Fat
130
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 pound Ground Pork, 1 whole Green Pepper, 1 whole Red Pepper, and more.
Yes, Sweet & Sassy Chili! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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