Creamy Wild Garlic Soup With Crispy Veggie Chips Recipe

Name: Creamy Wild Garlic Soup With Crispy Veggie Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Sized Onion; 2 cloves Garlic; 1 Tablespoon Olive Oil; 4 Medium-Sized Potatoes; 1 quart Vegetable Broth; 5-1/3 ounces, weight Wild Garlic, Plus 6 Tablespoons For Garnish; 3-5/8 ounces, weight Spinach; 1 Medium-sized Carrot; 1 Medium-sized Red Beet; Salt And Pepper; 2 Tablespoons Lemon Juice; 6 Tablespoons Chopped Almonds, To Garnish

Servings: persons

1 Medium Sized Onion
2 cloves Garlic
1 Tablespoon Olive Oil
4 Medium-Sized Potatoes
1 quart Vegetable Broth
5-1/3 ounces, weight Wild Garlic, Plus 6 Tablespoons For Garnish
3-5/8 ounces, weight Spinach
1 Medium-sized Carrot
1 Medium-sized Red Beet
Salt And Pepper
2 Tablespoons Lemon Juice
6 Tablespoons Chopped Almonds, To Garnish

1
For the soup, finely chop onion and garlic cloves. Peel and dice potatoes. Set a large skillet or pot over medium heat with olive oil. Sautee onion and garlic for 2 minutes. Add potatoes and vegetable broth. Simmer for 15 minutes, then add chopped wild garlic and spinach. Simmer for 5 more minutes.
2
Meanwhile, make the chips. Preheat oven to 190u00b0C or 375u00b0F. Use a mandoline or a knife to slice the carrot and red beet. Arrange on two baking sheets and drizzle with olive oil. Sprinkle with salt and black pepper and toss to coat. Bake carrots for about 7-8 minutes and red beets about 17-20 minutes. The thinner the slices, the less time they will need to bake and the crunchier they will be.
3
Pulse the soup using a blender or a hand mixer until smooth. Add lemon juice, salt and pepper to taste. Pour in bowls, garnish with chips, remaining chopped wild garlic and almonds. Enjoy!
4
Note: You can keep this soup in the fridge for up to 4-5 days.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Medium Sized Onion, 2 cloves Garlic, 1 Tablespoon Olive Oil, 4 Medium-Sized Potatoes, and more.

Yes, Creamy Wild Garlic Soup With Crispy Veggie Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Garlic Soup With Crispy Veggie Chips

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