Fat-Free Stuffed Pasta Shells Recipe

Name: Fat-Free Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 medium jar Prego sauce; 1 onion, chopped; 8 oz. fresh sliced mushrooms; grated Mozzarella cheese; 1 lb. turkey sausage (breakfast seasoned); 2 cloves garlic, chopped; grated Romano cheese; 1 tsp. oregano; 1 box jumbo pasta shells

Servings: persons

1 lb. ground turkey
1 medium jar Prego sauce
1 onion, chopped
8 oz. fresh sliced mushrooms
grated Mozzarella cheese
1 lb. turkey sausage (breakfast seasoned)
2 cloves garlic, chopped
grated Romano cheese
1 tsp. oregano
1 box jumbo pasta shells

1
Saute onion, mushrooms, garlic and oregano.
2
Add turkey and sausage.
3
Cook on medium heat.
4
Add Prego sauce.
5
Pour mixture into a bowl.
6
Add Romano cheese.
7
Boil jumbo pasta shells until firm.
8
Stuff mixture into shells, then cover heavily with Mozzarella cheese.
9
Heat in oven for 10 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 medium jar Prego sauce, 1 onion, chopped, 8 oz. fresh sliced mushrooms, and more.

Yes, Fat-Free Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Stuffed Pasta Shells

How did you like this recipe?

Frequently Asked Questions