Fat-Free Seasoned Ground Beef For Recipes

1. 1

   Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.

2. 2

   Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.

3. 3

   Continue with your recipe or cool, cover and refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.