Go-To Grilled Chicken – a delicious recipe with paprika, ground cumin, ground fennel, ground coriander, garlic, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the smoked Spanish paprika, cumin, coriander, fennel, garlic powder, salt, mustard, and olive oil together in a small bowl until well integrated. Slather the spice paste all over the chicken, including under the skin. (Spread the paste as evenly as you can, but don't worry about a few small clumps.) Cover and refrigerate chicken for a few hours, or up to 24 hours.
2
About an hour before grilling, remove the chicken from the refrigerator. Season the chicken generously with salt on each side, and let stand at room temperature until ready to grill.
3
Prepare your grill for direct cooking over medium-high heat and brush your grates clean. Grill the chicken to an internal temperature of 165 degrees F., about 6 to 8 minutes on each side. Let rest about 10 minutes before serving.
683
kcal
Calories
76
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon smoked Spanish paprika, 1 teaspoon ground cumin, 1 teaspoon ground fennel, 1 teaspoon ground coriander, and more.
Yes, Go-To Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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