How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. Second Nature (egg substitute), 1 (16 oz.) can Libby's solid pack pumpkin, 3/4 c. sugar, 1/2 tsp. salt, and more.

Is Fat-Free Pumpkin Pie suitable as baking & desserts?

Yes, Fat-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pumpkin Pie Recipe

Name: Fat-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Second Nature (egg substitute); 1 (16 oz.) can Libby's solid pack pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1 (12 oz.) can evaporated skim milk

Fat-Free Pumpkin Pie – a delicious recipe with Second, pack pumpkin, sugar, salt, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Second Nature (egg substitute)
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 (12 oz.) can evaporated skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

22-Minute Cake
Alberta'S Pecan Pie
Easy Peach Cobbler
Pecan Pie

Fat-Free Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions