Fat-Free Pineapple Upside-Down Cake Recipe

Name: Fat-Free Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no stick cooking spray; 1/3 c. packed brown sugar; 2 Tbsp. Karo light corn syrup; 1 Tbsp. lemon juice; 7 canned pineapple rings, well drained; 7 maraschino cherries; 1 c. flour; 1/4 c. cornstarch; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 2/3 c. skim milk; 2 egg whites; 1/3 c. light corn syrup; 1 tsp. vanilla

Servings: persons

no stick cooking spray
1/3 c. packed brown sugar
2 Tbsp. Karo light corn syrup
1 Tbsp. lemon juice
7 canned pineapple rings, well drained
7 maraschino cherries
1 c. flour
1/4 c. cornstarch
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2/3 c. skim milk
2 egg whites
1/3 c. light corn syrup
1 tsp. vanilla

1
Spray a 9-inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice. Stir to combine.
2
Place in a 350u00b0 oven 3 minutes. Arrange pineapple rings and cherries in pan. Set aside.
3
In a large bowl, combine flour, cornstarch, baking powder and salt.
4
In medium bowl, stir sugar and milk until sugar is almost dissolved. Add egg whites, corn syrup and vanilla. Stir until blended.
5
Gradually add to flour mixture, stirring until smooth. Pour into pan. Bake in a 350u00b0 oven 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan.

787

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: no stick cooking spray, 1/3 c. packed brown sugar, 2 Tbsp. Karo light corn syrup, 1 Tbsp. lemon juice, and more.

Yes, Fat-Free Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pineapple Upside-Down Cake

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