John Hadamuscin'S Bohemian Butter Cookies – a delicious recipe with sugar, butter, eggs, vanilla, flour, colored sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, cream the butter and sugar together until light and smooth.
2
Separate 3 of the eggs; Beat the 3 egg yolks and the remaining whole egg into the butter-sugar mixture. Set aside the eggs whites.
3
Beat in vanilla. Gradually add the flour and mix well. Gather the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight.
4
Preheat oven to 350 degrees F. Grease baking sheets.
5
On a lilghtly floured surface, roll out the dough to 1/8-inch thickness. Cut out shapes with floured cookie cutters. Transfer cookies to baking sheets. Lightly beat reserved egg whites. Using a pastry brush, glaze the surfaces of the cookies with egg whites. Decorate each with a sprinkling of colored sugar.
6
Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Remove to wire racks to cool.
7
Store in tightly covered containers for up to two months in a cool place, or freeze for up to 6 months.
1591
kcal
Calories
103
g
Fat
143
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 2 cups butter (4 sticks), 4 large eggs, 1 teaspoon vanilla extract, and more.
Yes, John Hadamuscin'S Bohemian Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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