How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double (Or Two) Crust Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 pastry for a double-crust 9-inch pie, 1 tablespoon cornstarch, 1 1/4 cups sugar, 3 large eggs, and more.

Is Double (Or Two) Crust Lemon Pie suitable as baking & desserts?

Yes, Double (Or Two) Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double (Or Two) Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double (Or Two) Crust Lemon Pie Recipe

Name: Double (Or Two) Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a double-crust 9-inch pie; 1 tablespoon cornstarch; 1 1/4 cups sugar; 3 large eggs; 2 tablespoons butter, melted; 1/3 cup fresh lemon juice; 3 tablespoons water; 2 teaspoons freshly grated lemon zest; 1 tablespoon sugar

Double (Or Two) Crust Lemon Pie – a delicious recipe with pastry, cornstarch, sugar, eggs, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry for a double-crust 9-inch pie
1 tablespoon cornstarch
1 1/4 cups sugar
3 large eggs
2 tablespoons butter, melted
1/3 cup fresh lemon juice
3 tablespoons water
2 teaspoons freshly grated lemon zest
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double (Or Two) Crust Lemon Pie

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