Mississippi Delta Blues Strawberry Pie – a delicious recipe with graham cracker crumbs, margarine, fresh strawberries, cream cheese, condensed milk, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine crumbs and butter in a small bowl. Press firmly on bottom and up side of a 9"" pie plate. Refrigerate until firm. Or to save time, you could just buy a chocolate graham cracker pie crust.", "Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 1/2"" tall. Arrange, cut ends down, on crust, refrigerate. Beat cream cheese until smooth. Add sweetened condensed milk; beat well. Add lime juice; blend well.", "Pour into prepared crust, covering strawberries. Refrigerate overnight (it will taste great). Whip cream until soft peaks form. Gradually add sugar and vanilla and whip until stiff and glossy.", "Using a pastry bag with a decorating tip, pipe a lattice design on top of the pie, or just place neat spoonfuls across pie. Garnish with the reserved strawberries and lime slice. Enjoy!"]
1173
kcal
Calories
79
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups chocolate graham cracker crumbs, 5 tablespoons margarine, melted, 4 cups fresh strawberries, 8 ounces cream cheese, softened, and more.
Yes, Mississippi Delta Blues Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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