Fat-Free Peach Bran Muffins

1. 1

   Preheat oven to 350 degrees F. Prepare a 12 count muffin pan with non-stick cooking spray.

2. 2

   In a medium bowl, combine the flour, wheat bran, Splenda, baking powder, and cinnamon if desired. Set aside.

3. 3

   Drain the peaches, reserving the juice. Puree the peaches in a blender, adding enough juice so you have 1 1/2 cups. Add this to the flour mixture, along with the egg whites. Stir until the dry ingredients are moistened, then fold in the raisins or dried peaches.

4. 4

   Fill muffin tins about 3/4 full with batter. Bake for 15-17 minutes, until a toothpick comes out clean.

5. 5

   Allow muffins to sit for 5 minutes after baking before removing from tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.