How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 2 eggs, milk as needed (to achieve desired texture), 3/4 c. applesauce, and more.

Is Fat-Free Pancakes suitable as breakfast?

Yes, Fat-Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pancakes Recipe

Name: Fat-Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 eggs; milk as needed (to achieve desired texture); 3/4 c. applesauce; 1/2 tsp. cinnamon; 3/4 c. blueberries

Fat-Free Pancakes – a delicious recipe with flour, eggs, milk, applesauce, cinnamon, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. self-rising flour
2 eggs
milk as needed (to achieve desired texture)
3/4 c. applesauce
1/2 tsp. cinnamon
3/4 c. blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Pancakes

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