5 Spot Banana Pancakes Recipe

Name: 5 Spot Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 6 tablespoons whole-wheat flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1 large egg; 1 1/2 cups buttermilk; About 3 tablespoons melted butter or margarine; 2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced

Servings: persons

3/4 cup all-purpose flour
6 tablespoons whole-wheat flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons sugar
1/4 teaspoon salt
1 large egg
1 1/2 cups buttermilk
About 3 tablespoons melted butter or margarine
2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced

1
In a bowl, mix all-purpose flour, whole-wheat flour, baking powder, baking soda, sugar, and salt.
2
In another bowl, whisk to blend eggs, buttermilk, and 3 tablespoons butter. Add to dry ingredients and stir just until batter is evenly moistened.
3
Ladle batter, 1/4 cup at a time, onto a lightly buttered medium-hot (350u00b0) griddle or lightly buttered 10- to 12-inch nonstick frying pan (or use 2 pans at the same time) over medium heat. Scatter 3 to 5 banana slices onto each pancake and cook until edges of the cake look dry, 3 to 4 minutes. Turn with a wide spatula and cook until browned on the bottom, 3 or 4 minutes longer.
4
Serve pancakes immediately, or place in a single layer on baking sheets and keep warm in a 200u00b0 regular or convection oven until all are cooked.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 6 tablespoons whole-wheat flour, 1 1/4 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, 5 Spot Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Spot Banana Pancakes

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