Name: Fat-Free Oatmeal Raisin Cookies
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. quick oats; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 egg whites; 1/3 c. corn syrup; 1 tsp. vanilla; 1/2 c. raisins

Servings: 4 persons

1 c. flour
1 c. quick oats
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 egg whites
1/3 c. corn syrup
1 tsp. vanilla
1/2 c. raisins

1
Preheat oven to 375u00b0.
2
Spray cookie sheet with nonstick cooking spray.
3
In a large bowl, combine dry ingredients.
4
Stir in egg whites, corn syrup and vanilla until well mixed.
5
Add raisins. (Batter will be stiff.)
6
Drop by rounded teaspoonfuls onto prepared cookie sheets.
7
Bake 8 to 10 minutes or until firm.
8
Do not overbake.
9
Remove; cool on wire rack.
10
Makes 2 1/2 dozen. Preparation time:
11
20 minutes.
12
Each cookie provides:
13
0 grams fat; 0 mg. cholesterol; 60 calories; 1 gram protein; 65 mg. sodium and 13 grams carbohydrates.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fat-Free Oatmeal Raisin Cookies

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