How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free/Gluten-Free Cheesecake?

You need 4 ingredients. The key ingredients include: 1 (3 1/2 ounce) box instant pudding mix, 2 cups cold skim milk, 1 (6 ounce) package fat-free cream cheese, berries.

Is Fat-Free/Gluten-Free Cheesecake suitable as baking & desserts?

Yes, Fat-Free/Gluten-Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free/Gluten-Free Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free/Gluten-Free Cheesecake Recipe

Name: Fat-Free/Gluten-Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) box instant pudding mix; 2 cups cold skim milk; 1 (6 ounce) package fat-free cream cheese; berries

Fat-Free/Gluten-Free Cheesecake – a delicious recipe with cold skim, cream cheese, berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) box instant pudding mix
2 cups cold skim milk
1 (6 ounce) package fat-free cream cheese
berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free/Gluten-Free Cheesecake

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