Bake this irresistible Raspberry and Peach Trifle at home. Made with pack sponge jam roll, sherry, peach halves and punnet. Easy step-by-step instructio…
This Raspberry and Peach Trifle relies on simple, everyday ingredients such as pack sponge jam roll, sherry, vanilla custard and gelatine. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry and Peach Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026