Tart Cranberry Dipping Sauce

1. 1

   Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil.

2. 2

   Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

3. 3

   Carefully puree with stick blender or blender until smooth.

4. 4

   Check for seasoning and serve in small ramekins.

* Per serving · 4 servings · Values may vary.

No additional tips available.