Fat-Free Cream Of Potato Soup

Name: Fat-Free Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, chopped; 1 onion, chopped; water to cover; 2 to 3 Tbsp. flour; 1 c. milk; onion powder to taste; garlic powder to taste; salt and pepper to taste; 2 chicken bouillon cubes; 3 slices Kraft fat-free cheese

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Fat-Free Cream Of Potato Soup – a delicious recipe with potatoes, onion, water, flour, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, chopped
1 onion, chopped
water to cover
2 to 3 Tbsp. flour
1 c. milk
onion powder to taste
garlic powder to taste
salt and pepper to taste
2 chicken bouillon cubes
3 slices Kraft fat-free cheese

1
Boil potatoes and onions together until cooked, about 20 minutes.
2
Add chicken cubes and season to taste.
3
Thicken with milk-flour mixture.
4
Add cheese; stir to melt.
5
Add milk as needed for desired consistency.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, chopped, 1 onion, chopped, water to cover, 2 to 3 Tbsp. flour, and more.

Yes, Fat-Free Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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