How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chickpea Stew?

You need 11 ingredients. The key ingredients include: 7 oz dried chickpeas, soaked overnight, drained, 1 tbsp olive oil, 1 None medium red onion, roughly chopped, 2 cloves garlic, minced, and more.

Is Italian Chickpea Stew suitable as soups & stews?

Yes, Italian Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chickpea Stew Recipe

Name: Italian Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried chickpeas, soaked overnight, drained; 1 tbsp olive oil; 1 None medium red onion, roughly chopped; 2 cloves garlic, minced; 1 (13.5 oz) can chopped tomatoes; 2 cups vegetable stock; 1 None eggplant (around 10.5 oz), roughly chopped; 2 None large zucchini (around 10.5 oz), roughly chopped; 2 tbsp tomato puree; 3 tbsp fresh flat-leaf parsley leaves, roughly chopped, plus extra for garnish; None None grated Parmesan cheese, to serve

Italian Chickpea Stew

Eats Now Editorial Team · 159 kcal · Soups & Stews

Italian Chickpea Stew – a delicious recipe with chickpeas, olive oil, red onion, garlic, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Chickpea Stew

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