Mushroom And Chestnut Soup Recipe

Name: Mushroom And Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 3 oz pancetta, chopped; 1 None onion, peeled and chopped; 2 cloves garlic, peeled and crushed; 1 lb mixed mushrooms, sliced (shiitake, oyster, shimeji, cup); 10 oz canned chestnuts, drained and chopped; 1 None potato, peeled and chopped; 4 cups vegetable stock; 1 tbsp fresh chopped sage, plus extra leaves, to serve; 1/2 cup cream, plus extra to serve; None None crusty bread, to serve

Servings: persons

2 tbsp butter
1 tbsp olive oil
3 oz pancetta, chopped
1 None onion, peeled and chopped
2 cloves garlic, peeled and crushed
1 lb mixed mushrooms, sliced (shiitake, oyster, shimeji, cup)
10 oz canned chestnuts, drained and chopped
1 None potato, peeled and chopped
4 cups vegetable stock
1 tbsp fresh chopped sage, plus extra leaves, to serve
1/2 cup cream, plus extra to serve
None None crusty bread, to serve

1
In a large saucepan, heat the butter and oil together on high. Saute the pancetta, onion and garlic for 2-3 mins until the onion is golden.
2
Add the mushrooms, chestnuts and potato and cook 3-4 mins, until the mushrooms are tender.
3
Stir in the stock and chopped sage. Bring to a boil. Reduce heat to low and simmer for 20 mins. Stir in the cream and cook for 4-5 mins.
4
Remove from heat and, using a hand blender, process until smooth. Season to taste. Reheat, if necessary.
5
Serve soup with a swirl of cream, sage leaves and crusty bread.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp olive oil, 3 oz pancetta, chopped, 1 None onion, peeled and chopped, and more.

Yes, Mushroom And Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Chestnut Soup

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