Spanish Tortilla

1. 1

   Cook the potatoes in boiling salted water for 20 mins. Drain, allow to cool and cut into slices.

2. 2

   Heat the oil in a frying pan and saute the garlic and peppers until softened. Sprinkle in the chilli powder and season with salt and black pepper. Remove from the pan and drain on paper towels.

3. 3

   Preheat the oven to 400u00b0F. In a bowl, whisk the eggs and milk together. Season with salt and black pepper. Coat a 8-9 inch diameter frying pan with oil and layer the potatoes and peppers in it. Pour in the egg mixture. Bake for 25-30 mins, until the eggs are set. Sprinkle the parsley over the tortilla and garnish with whole chilies.

* Per serving · 4 servings · Values may vary.

No additional tips available.