Fat-Free Cheesecake

1. 1

   In a mixing bowl, beat egg substitute about 2 minutes.

2. 2

   Add sugar, cornstarch and vanilla.

3. 3

   Set aside.

4. 4

   In large mixing bowl, beat cream cheese until smooth.

5. 5

   Gradually add egg mixture, stirring well to combine.

6. 6

   Fold in sour cream.

7. 7

   Pour into sprayed glass pie plate or casserole or 10-inch spring-form pan.

8. 8

   Bake at 325u00b0 for 1 hour.

9. 9

   Turn oven off and open door a crack and let cook for 1 hour longer.

10. 10

    Let cool at room temperature for 1 hour, then refrigerate for 6 hours.

11. 11

    (If using spring-form pan, remove mold after 3 to 4 hours.)

* Per serving · 4 servings · Values may vary.

No additional tips available.