Pumpkin Cheesecake Bars Recipe Recipe

Name: Pumpkin Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust~; 1 box Gingersnap cookies; 4 1/2 T melted butter; 1/8 c sugar; Filling~; 1 1/2 8oz pkg cream cheese softened; 2 cups whipped cream (or 1 8oz tub of cool whip thawed); 1 15 oz can pumpkin puree; 1/8 c sugar; 1 tsp ginger; 1 tsp cloves; 1 tsp all spice; 1 tsp cinnamon; Topping~; 1 bag of caramel square candy's melted; Chocolate syrup; 1 bag crushed pecans

Servings: persons

Crust~
1 box Gingersnap cookies
4 1/2 T melted butter
1/8 c sugar
Filling~
1 1/2 8oz pkg cream cheese softened
2 cups whipped cream (or 1 8oz tub of cool whip thawed)
1 15 oz can pumpkin puree
1/8 c sugar
1 tsp ginger
1 tsp cloves
1 tsp all spice
1 tsp cinnamon
Topping~
1 bag of caramel square candy's melted
Chocolate syrup
1 bag crushed pecans

1
Preheat oven to 325 degrees
2
Puree the Ginger snap cookies
3
Pour the crushed Gingersnap cookies into a medium bowl and add sugar & melted butter
4
Mix the cookies, sugar and butter with a fork until butter is incorporated.
5
Lightly grease a 3 qt rectangle baking dish and press crust mix into the bottom & sides using the back of a spoon.
6
Bake at 8 minutes, and let cool before filling.
7
In a large bowl mix the cream cheese, pumpkin and spices.
8
Fold in the whipped cream and mix until smooth.
9
Pour onto gingersnap crust.
10
Refrigerate 3 hours.
11
Top with pecans and drizzle caramel & chocolate syrup all over the top of it!

1600

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust~, 1 box Gingersnap cookies, 4 1/2 T melted butter, 1/8 c sugar, and more.

Yes, Pumpkin Cheesecake Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars Recipe

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