Ww Warm Pear Cobbler Recipe

Name: Ww Warm Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spray nonstick cooking spray; 3 medium pears, peeled and sliced; 2 tablespoons packed brown sugar; 2 teaspoons all-purpose flour; 2 teaspoons fresh lemon juice; 14 ground cinnamon; ¼ cup all-purpose flour; ¼ cup whole wheat flour; 1 ½ tablespoons unpacked brown sugar; ½ teaspoon baking powder; 1 tablespoon margarine; ½ cup buttermilk; 1 tablespoon powdered sugar

Servings: persons

1 spray nonstick cooking spray
3 medium pears, peeled and sliced
2 tablespoons packed brown sugar
2 teaspoons all-purpose flour
2 teaspoons fresh lemon juice
14 ground cinnamon
¼ cup all-purpose flour
¼ cup whole wheat flour
1 ½ tablespoons unpacked brown sugar
½ teaspoon baking powder
1 tablespoon margarine
½ cup buttermilk
1 tablespoon powdered sugar

1
Preheat oven to 250.
2
Coat an 8 inch square baking dish with cooking spray.
3
Combine pears, 2 tablespoons of brown sugar, 2 teaspoons of flour, lemon juice, and cinnamon in a large bowl; toss to coat pears and pour mixture into prepared baking dish.
4
In a medium size bowl, combine the remaining flours, remaining brown sugar, and baking powder; cut in margarine with a pastry blender or quickly with fingertips, until mixture resembles coarse meal.
5
Add buttermilk and toss with a fork until flour mixture is moist.
6
Drop four heaping tablespoons of dough onto pear mixture.Bake until crust is lightly browned and fruit is bubbly, about 40 to 45 minutes.
7
Allow to cool slightly, and dust with powdered sugar and cut into 6 pieces.

1196

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 spray nonstick cooking spray, 3 medium pears, peeled and sliced, 2 tablespoons packed brown sugar, 2 teaspoons all-purpose flour, and more.

Yes, Ww Warm Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww Warm Pear Cobbler

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