Chocolate Graham Refrigerator Cake

1. 1

   Mix whipped topping and vanilla.

2. 2

   Spread 1 Tbsp.

3. 3

   of the whipped topping mixture onto each of 20 of the graham squares.

4. 4

   Stack grahams together, then stand on edge on serving platter to make an 8-1/2-inch loaf.

5. 5

   Frost with remaining whipped topping.

6. 6

   Crush remaining 2 graham squares; sprinkle over loaf.

7. 7

   Refrigerate at least 4 hours or overnight.

8. 8

   Cut diagonally into 10 slices to serve.

9. 9

   Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.