Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 3 c. ham pcs; 1 1/2 c. split peas; 1 chopped onion; 6 to 8 c. water; 3 celery stalks chopped; 2 diced carrots; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can Campbells pea soup

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Dutch Split Pea Soup Recipe – a delicious recipe with ham bone, ham pcs, peas, onion, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone
3 c. ham pcs
1 1/2 c. split peas
1 chopped onion
6 to 8 c. water
3 celery stalks chopped
2 diced carrots
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1 can Campbells pea soup

1
Coverham bone and pcs with water.
2
Add in peas, onion, celery, bay leaf, salt and pepper.
3
Cover and simmer 2 hrs.
4
Add in carrots and can of Campbells pea soup.
5
Simmer 30 min stirring occasionally.
6
Add in more salt if necessary.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ham bone, 3 c. ham pcs, 1 1/2 c. split peas, 1 chopped onion, and more.

Yes, Dutch Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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