yummy potatoe soup Recipe

Name: yummy potatoe soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup flour; 3 cup chicken broth; 2 cup milk; 1 cup heavy cream; 1/2 medium coarsely chopped onion; 1 stick coarsely chopped celery; 1/2 tsp bl.pepper; 1 cup shredded cheese it called for cheddar but I used a mex.mix; 1/4 cup chopped string carrots I added these you don't need too; 1/2 lb fried and drained bacon chopped up small; 4 gr.onions

Servings: persons

1 cup butter
1/2 cup flour
3 cup chicken broth
2 cup milk
1 cup heavy cream
1/2 medium coarsely chopped onion
1 stick coarsely chopped celery
1/2 tsp bl.pepper
1 cup shredded cheese it called for cheddar but I used a mex.mix
1/4 cup chopped string carrots I added these you don't need too
1/2 lb fried and drained bacon chopped up small
4 gr.onions

1
This is how I did it:I measured ch.broth into into medium-sized sauce pan to start warming it up.
2
Use soup pan and start melting the cup of butter on low heat.
3
Use another medium-sized pot to measure in cream and milk
4
I had my potatoes peeled and cut into bite size pieces and added them to broth.Keep it at low boil until potatoes are tender about 10 minutes.
5
Next I added onion,celery and carrots to the melted butter.Saute for 5min.
6
Start warming milk and cream and DO NOT LET BOIL!
7
Add flour to sauteed veg and stir,add heated milk/cream continually stirring until there are no flour lumps.
8
Slowing add potatoes and broth to soup pan stirring often.Add pepper.
9
I added about half the bacon and cut up green onions just using the bottoms.
10
I used shredded cheese,crumbled bacon and cut up gr.onion tops to top it.

1514

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1/2 cup flour, 3 cup chicken broth, 2 cup milk, and more.

Yes, yummy potatoe soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

yummy potatoe soup

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