Roasted Chicken & Carrots With Olives & Lemon

1. 1

   Heat oven to 425*. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 tsp. salt & 1/4 tsp. pepper. Arrange in a single layer and sprinkle chicken with the paprika.

2. 2

   Roast, tossing the vegetables once, until the chicken is cooked through and the carrots are tender, 45-50 minutes.

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