Turkey Empanadas With Bbq-Cranberry Sauce

1. 1

   1. Heat oven to 375 degrees.

2. 2

   2. Cook onions in large skillet sprayed with cooking spray on med-high heat 5 min., stirring occasionally. Add water; cover. Simmer on med. heat 10 min. or until onions are caramelized and water is cooked off, stirring occasionally. Cool slightly.

3. 3

   3. Combine turkey, 1/2 c. bbq sauce, potatoes and onions.

4. 4

   4. Roll each pie crust on lightly floured surface to 13 in. round; cut into 4 wedges. Spoon about 1/3 c. turkey mixture onto center of each wedge. Brush round edge with egg. Bring point of each dough wedge over filling to round edge; gently press top to remove excess air. Crimp edges to seal, completely enclosing filling. Place on parchment-covered baking sheet; bend each into crescent shape. Brush with remaining egg.

5. 5

   5. Bake 30 min. or until golden brown. Meanwhile, cook remaining bbq sauce and cranberry sauce in saucepan until warmed.

* Per serving · 4 servings · Values may vary.