Turkey Empanadas With Bbq-Cranberry Sauce – a delicious recipe with onion, water, turkey, BBQ sauce, potatoes, ready-to-. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Heat oven to 375 degrees.
2
2. Cook onions in large skillet sprayed with cooking spray on med-high heat 5 min., stirring occasionally. Add water; cover. Simmer on med. heat 10 min. or until onions are caramelized and water is cooked off, stirring occasionally. Cool slightly.
3
3. Combine turkey, 1/2 c. bbq sauce, potatoes and onions.
4
4. Roll each pie crust on lightly floured surface to 13 in. round; cut into 4 wedges. Spoon about 1/3 c. turkey mixture onto center of each wedge. Brush round edge with egg. Bring point of each dough wedge over filling to round edge; gently press top to remove excess air. Crimp edges to seal, completely enclosing filling. Place on parchment-covered baking sheet; bend each into crescent shape. Brush with remaining egg.
5
5. Bake 30 min. or until golden brown. Meanwhile, cook remaining bbq sauce and cranberry sauce in saucepan until warmed.
324
kcal
Calories
11
g
Fat
14
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. sliced onion, 1/4 c. water, 2 c. shredded cooked turkey, 2/3 c. BBQ sauce, and more.
Yes, Turkey Empanadas With Bbq-Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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