Buffalo Chicken Dip

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

3. 3

   Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

4. 4

   Stir before serving with crackers, chips, and/or veggies.

5. 5

   Per Serving (analyzed for 14):

6. 6

   Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg

7. 7

   Read more at: http://www.foodnetwork.com/recipes/buffalo-chicken-dip-recipe.html?oc=linkback

* Per serving · 4 servings · Values may vary.

No additional tips available.