Apple Raspberry Streusel Pie Recipe

Name: Apple Raspberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pie shell (9 inch); 5 cups apples sliced, peeled; 1 tablespoon lemon juice; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 10 ounces raspberries frozen; 3/4 cup flour, all-purpose; 1/2 cup brown sugar firmly packed; 1/2 teaspoon cinnamon; ⅓ cup margarine or butter,softened

Servings: persons

1 package pie shell (9 inch)
5 cups apples sliced, peeled
1 tablespoon lemon juice
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
10 ounces raspberries frozen
3/4 cup flour, all-purpose
1/2 cup brown sugar firmly packed
1/2 teaspoon cinnamon
⅓ cup margarine or butter,softened

1
Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.
2
(Refrigerate remaining crust for a later use.)
3
Heat oven to 375F (190C).
4
Place apples in meduim bowl, sprinkle with lemon juice.
5
Toss, set aside.
6
In large saucepan, combine sugar, cornstarch and cinnamon.
7
Stir in raspberry liquid.
8
Cook over medium heat until mixture thickens, stirring constantly.
9
remove from heat; fold in drained raspberries and apples.
10
Pour mixutre into pie crust-lined pan.
11
Lightly spoon flour into measuring cup; level off.
12
In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.
13
Bake at 375F (190C) for 40 to 50 minutes or until crust is golden brown.
14
Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

559

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package pie shell (9 inch), 5 cups apples sliced, peeled, 1 tablespoon lemon juice, 1/4 cup sugar, and more.

Yes, Apple Raspberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raspberry Streusel Pie

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