Apple Raspberry Streusel Pie Recipe

Name: Apple Raspberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pie shell (9 inch); 5 cups apples sliced, peeled; 1 tablespoon lemon juice; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 10 ounces raspberries frozen; 3/4 cup flour, all-purpose; 1/2 cup brown sugar firmly packed; 1/2 teaspoon cinnamon; ⅓ cup margarine or butter,softened

Servings: persons

1
Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.
2
(Refrigerate remaining crust for a later use.)
3
Heat oven to 375F (190C).
4
Place apples in meduim bowl, sprinkle with lemon juice.
5
Toss, set aside.
6
In large saucepan, combine sugar, cornstarch and cinnamon.
7
Stir in raspberry liquid.
8
Cook over medium heat until mixture thickens, stirring constantly.
9
remove from heat; fold in drained raspberries and apples.
10
Pour mixutre into pie crust-lined pan.
11
Lightly spoon flour into measuring cup; level off.
12
In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.
13
Bake at 375F (190C) for 40 to 50 minutes or until crust is golden brown.
14
Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

559

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package pie shell (9 inch), 5 cups apples sliced, peeled, 1 tablespoon lemon juice, 1/4 cup sugar, and more.

Yes, Apple Raspberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Raspberry Streusel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions