Spicy Italian Tomato Pie With Burrata Recipe

Name: Spicy Italian Tomato Pie With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, chilled in the fridge, and cut into 8-10 pieces; 1 cup all purpose flour; 1/2 teaspoon table salt; 1/4 cup cold water; 3 cloves garlic, minced; 1/4 cup sweet onion, chopped; 1 1/2 pounds cherry tomatoes; 1 teaspoon red chile flakes, or more to taste; 3 tablespoons basil, cut in chiffonade; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon balsamic vinegar; 1 pound burrata

Servings: persons

8 tablespoons butter, chilled in the fridge, and cut into 8-10 pieces
1 cup all purpose flour
1/2 teaspoon table salt
1/4 cup cold water
3 cloves garlic, minced
1/4 cup sweet onion, chopped
1 1/2 pounds cherry tomatoes
1 teaspoon red chile flakes, or more to taste
3 tablespoons basil, cut in chiffonade
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon balsamic vinegar
1 pound burrata

1
Mix the salt into the flour.
2
Press the butter pieces into the flour with your fingers until they're mostly worked in (a few small visible butter chunks left is actually good).
3
Add the water a bit at a time until your dough comes together and forms a ball (you may need slightly more or less water).
4
Refrigerate for at least an hour.
5
Once chilled, roll the dough out on a lightly floured work surface, lay it into your pie pan and press it against all the edges.
6
Then trim off the excess from around the edges.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons butter, chilled in the fridge, and cut into 8-10 pieces, 1 cup all purpose flour, 1/2 teaspoon table salt, 1/4 cup cold water, and more.

Yes, Spicy Italian Tomato Pie With Burrata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Italian Tomato Pie With Burrata

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