How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 9 ingredients. The key ingredients include: 2 cups fresh rhubarb, chopped into 1/2-inch pieces, 1 cup sugar, 1 egg, 1 cup canned milk, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups fresh rhubarb, chopped into 1/2-inch pieces; 1 cup sugar; 1 egg; 1 cup canned milk; 1 cup flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1 teaspoon vanilla

Rhubarb Pudding – a delicious recipe with fresh rhubarb, sugar, egg, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh rhubarb, chopped into 1/2-inch pieces
1 cup sugar
1 egg
1 cup canned milk
1 cup flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 teaspoon vanilla

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Pudding

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